Chocolate Walnut

Rich, moist cake made with dark chocolate. With an abundance of walnut pieces to add to your delight. Bliss, isn’t it?


275 g


Sugar, Eggs, Wheat Flour, Butter Milk, Butter, Edible/Hydrogenated Vegetable Oil, Cocoa Solids, Walnut, Humectant (422), Invert Syrup, Raising Agents [500 (ii)], Class II Preservative (200), Acidity Regulator (260), Edible Common Salt. Contains Permitted Natural Food Colour (150d) and Added Flavour [Artificial Flavouring Substances (Vanilla & Chocolate)]. Hydrogenated Vegetable fat used – contains trans fats.


*Numbers in brackets as per International Numbering System.

Nutritional Information per 100g of Product (approx.)

Carbohydrates 48.55g
Sugars 23.45g
Proteins 8.65g
Fat 19.93g
Saturated fatty acids 12.63g
Mono unsaturated fatty acids 6.38g
Poly unsaturated fatty acids 0.92g
Trans fatty acids 1.44g
Cholesterol 98.91mg
Energy 408.17kcal

Not suitable for people suffering from allergies from eggs, wheat, flour, preservatives, Liquid glucose, baking powder, artificial flavours, walnut.