English Tea Cake
Have your tea the way the English do. With a slice or two of soft, moist, golden tea cake. Now, that is tea-time heaven.
Eggs, Sugar, Wheat Flour, Edible/Hydrogenated Vegetable Oils, Butter, Humectants (422,420), Emulsifiers (471, 491, 1520), Raising Agent [500 (ii)], Edible Common Salt, Class II Preservative (200), Acidity Regulator (330), Stabilizer (415). Contains Permitted Flavour(s) [Artificial Flavouring Substances (Vanilla)]. Hydrogenated Vegetable fat used – contains trans fats.
*Numbers in brackets as per International Numbering System.
Nutritional Information per 100g of Product (approx.)
|Saturated fatty acids||12.69g|
|Mono unsaturated fatty acids||8.72g|
|Poly unsaturated fatty acids||2.06g|
|Trans fatty acids||0.52g|
Not suitable for people suffering from allergies from Eggs, Wheat, Flour, Preservatives, Liquid Glucose, Baking Powder, Artificial Flavours.