English Tea Cake

Have your tea the way the English do. With a slice or two of soft, moist, golden tea cake. Now, that is tea-time heaven.




Eggs, Sugar, Wheat Flour, Edible/Hydrogenated Vegetable Oils, Butter, Humectants (422,420), Emulsifiers (471, 491, 1520), Raising Agent [500 (ii)], Edible Common Salt, Class II Preservative (200), Acidity Regulator (330), Stabilizer (415). Contains Permitted Flavour(s) [Artificial Flavouring Substances (Vanilla)]. Hydrogenated Vegetable fat used – contains trans fats.


*Numbers in brackets as per International Numbering System.

Nutritional Information per 100g of Product (approx.)

Carbohydrates 50.52g
Sugars 26.40g
Proteins 7.29g
Fat 23.99g
Saturated fatty acids 12.69g
Mono unsaturated fatty acids 8.72g
Poly unsaturated fatty acids 2.06g
Trans fatty acids 0.52g
Cholesterol 113.47mg
Energy 447.41kcal

Not suitable for people suffering from allergies from Eggs, Wheat, Flour, Preservatives, Liquid Glucose, Baking Powder, Artificial Flavours.