Layer Cake – Chocolate
Chocolate cream, generously spread between two layers of chocolate sponge. Enjoy the double chocolate experience.
Sugar, Wheat Flour, Edible/Hydrogenated Vegetable Oils, Eggs, Liquid Glucose, Water, Milk Solids, Humectants (422,420), Emulsifiers (322, 471, 472b, 477), Corn Flour, Raising Agent [500 (ii)], Edible Common Salt, Class II Preservative (200), Acidity Regulator (330). Contains Permitted Natural and Synthetic Food Colour(s) (150d, 110, 102, 122, 124, 133) and Added Artificial Flavour(s) (Chocolate and Vanilla)]. Hydrogenated vegetable fat used – contains trans fats.
*Numbers in brackets as per International Numbering System.
Nutritional Information per 100g of Product (approx.)
|Saturated fatty acids||8.47 g|
|Mono unsaturated fatty acids||4.36 g|
|Poly unsaturated fatty acids||1.59 g|
|Trans fatty acids||1.20 g|
Not suitable for people suffering from allergies from eggs, wheat, flour, preservatives, Liquid glucose, baking powder, artificial flavours.