Marble Sliced Cake

This classic cake is made from a mix of the choiciest cocoa beans and vanilla. Can you resist it?


140 g


Wheat Flour, Eggs, Sugar, Edible/Hydrogenated Vegetable Oils, Humectants (422,420), Water, Invert Syrup, Cocoa Solids, Butter, Emulsifiers (471, 491, 1520), Raising Agent [500 (ii)] & Baking Powder, Edible Common Salt, Class II Preservative (200), Acidity Regulator (330), Stabilizer (415). Contains Permitted Natural Colour(s) (150d) and Flavour(s) [Artificial Flavouring Substances (Chocolate and Vanilla)]. Hydrogenated vegetable fat used – contains trans fats.


*Numbers in brackets as per International Numbering System.

Nutritional Information per 100g of Product (approx.)

Carbohydrates 63.98 g
Sugars 35.96 g
Proteins 4.87 g
Fat 13.39 g
Saturated fatty acids 7.39 g
Mono unsaturated fatty acids 3.98 g
Poly unsaturated fatty acids 2.02 g
Trans fatty acids 0.65 g
Cholesterol 47.22 mg
Energy 395.91 kcal

Not suitable for people suffering from allergies from eggs, wheat, flour, preservatives, Liquid glucose, baking powder, artificial flavours.