Layer Cake – Orange

A generous  spread of orange cream between two layers of orange sponge. Enjoy the tangy orange experience.


20 g


Sugar, Wheat Flour, Edible/Hydrogenated Vegetable Oils, Eggs, Liquid Glucose, Water, Milk Solids, Humectants (422,420), Emulsifiers (322, 471, 472b, 477), Corn Flour, Raising Agent [500 (ii)], Edible Common Salt, Class II Preservative (200), Acidity Regulator (330). Contains Permitted synthetic food colour(s) (110, 122) and Added Artificial Flavour (s) (Vanilla and Orange)]. Hydrogenated vegetable fat used – contains trans fats.


*Numbers in brackets as per International Numbering System.

Nutritional Information per 100g of Product (approx.)

Carbohydrates 64.57 g
Sugars 20.50 g
Proteins 6.34 g
Fat 10.81 g
Saturated fatty acids 5.86 g
Mono unsaturated fatty acids 3.03 g
Poly unsaturated fatty acids 1.04 g
Trans fatty acids 0.88 g
Cholesterol 63.32 mg
Energy 384.44 kcal

Not suitable for people suffering from allergies from eggs, wheat, flour, preservatives, Liquid glucose, baking powder, artificial flavours.