Layer Cake – Orange
A generous spread of orange cream between two layers of orange sponge. Enjoy the tangy orange experience.
Sugar, Wheat Flour, Edible/Hydrogenated Vegetable Oils, Eggs, Liquid Glucose, Water, Milk Solids, Humectants (422,420), Emulsifiers (322, 471, 472b, 477), Corn Flour, Raising Agent [500 (ii)], Edible Common Salt, Class II Preservative (200), Acidity Regulator (330). Contains Permitted synthetic food colour(s) (110, 122) and Added Artificial Flavour (s) (Vanilla and Orange)]. Hydrogenated vegetable fat used – contains trans fats.
*Numbers in brackets as per International Numbering System.
Nutritional Information per 100g of Product (approx.)
|Saturated fatty acids||5.86 g|
|Mono unsaturated fatty acids||3.03 g|
|Poly unsaturated fatty acids||1.04 g|
|Trans fatty acids||0.88 g|
Not suitable for people suffering from allergies from eggs, wheat, flour, preservatives, Liquid glucose, baking powder, artificial flavours.