- 20 mins Prep Time
- 3 Servings
- 1 Strawberry Swiss Roll
- 12 Strawberry flavor round wafer Stick
- Heart shape sugar candy and Whipped Cream
- Cut the top part of the thick Swiss Roll in a “V” shape.
- Arrange the stick on both the sides of the V.
- Then put drops of whipped cream and place the heart shaped sugar candy.
COOKING KNOW HOW
How to make Butter Cream:
In a medium sized bowl, take all the ingredients and beat it with an electric hand beater till it becomes a smooth cream texture.