Chocolate Curls Swiss Roll

  •   15 mins Prep Time
  •   5 Servings

INGREDIENTS

  • 1 Chocolate Swiss Roll
  • 500 gms Dark Chocolate Slab
  • 50 gms Chocolate Cream

INSTRUCTION

  • Cut the Swiss Roll into 5 equal slices.
  • Take out chocolate Curls from a chocolate slab with the help of a round cutter.
  • Piping the cream in the center, arrange those curls on the sides.

COOKING KNOW HOW

How to make Chocolate Cream: Break the chocolate into pieces and put it in a bowl. Boil the cream and pour it on the chocolate. Cover that bowl for 5 min. After that, mix both with a hand whisk. Cool that mixture for two hours and then use it for decoration.

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