Butterfly Cupcake

  •   10 mins Prep Time
  •   4 Servings

INGREDIENTS

  • 4 Cream Filled Cake
  • 1 packet Whipped Cream and Colour Sugar Balls
  • 4 Strawberry flavor wafer Stick

INSTRUCTION

  • Slice the top part of the cake and cut it into half.
  • Then pipe the cream on top of the cake and place the two top part as wings.
  • Then decorate with the stick and sugar balls.

COOKING KNOW HOW

How to make Butter Cream: In a medium sized bowl, take all the ingredients and beat it with an electric hand beater till it becomes a smooth cream texture.

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